Wataru lives happily with his wife, Kotoe, and daughter, Shiori, in Setana, Hokkaido. He runs a cheese factory and raises cattle on a ranch with a view of the ocean that he inherited from his father.
His cheese-making skills are still mediocre, so he is constantly getting scolded by his strict master.
But Wataru enjoys a good life with a group of like-minded friends that are always there for each other.
Then Kanbe, a young shepherd from Tokyo, joins their circle, and the friends find pleasure in "good food" that they produce themselves and share with one another.
Then one day, a chef from a famous restaurant in Sapporo, who is attracted by their food, pays them a visit. They are ecstatic that their products are made even more delicious by this chef, and together they start planning a one-day-only restaurant to spread their joy to other people.